Hypersoft product videos

See this: Service and Support

General Videos

Hypersoft SPOTLIGHT: Headquarters Team

 

Creating Hypersoft Support Portal Users

 

Hypersoft EC and credit cards in Full-Service with epay

 

Full-Service Hypersoft EC and credit cards with AFC

 

Hypersoft Support Basic Knowledge - TeamViewer

 

Setting up the Graphical Table Overview

 

Web vouchers and bonus system in Green Lovers

POS Cashier Mode

booking assistant

ONE - Post components

TWO - Booking components and price correction

THREE - Book 1/2 items

FOUR - Booking of toppings

FIVE - New text function for order receipt

 

Book, Reverse and Text Info

ONE - Book item

TWO - Book item with forced selection

THREE - Immediate cancellation

FOUR - Book free attachments

FIVE - Prevent overbooking of number of pieces

SIX - Input of text info

 

Booking, splitting and table transfer

ONE - Book on seat numbers

TWO - table transfer

THREE - Splitting

FOUR - Split invoice by seat number

 

Front Office Reports

report settings

operator accounting

daily closing

Front Office Reports for Managers

CLOU MOBILE

Hypersoft Clou Mobile Training - Part 1

Hypersoft Clou Mobile Training - Part 2

Hypersoft Clou Mobile Training Overview

Gesture 1 - The unlock gesture

Gesture 2 - Swipe to the right

Gesture 3 - Swipe to the left

Gesture 4 - Swipe upwards

Gesture 5 - Swipe down

Gesture 6 - The V gesture - New balance

Gesture 7 - The V gesture - Main menu

Gesture 8 - Long press

gesture 9 - down left to up right

gesture 10 - right up to left down

Gesture 11 - The lock gesture

Function keys: General overview

Summary: Gesture overview

master data

Five Basics Part 1

ONE - Change of the item price

TWO - Search for an item

THREE - Creation of a product group

FOUR - Key layout customization

FIVE - Creation of a new item

 

Five Basics Part 2

ONE - Create operator

TWO - Edit template operator authorization

THREE - Start of the checkout process

FOUR - Start of the checkout process

FIVE - Assign manager template to operator

 

Five Basics Part 3

ONE - Front Office Report Settings

TWO - Daily closing report automation

THREE - Frontoffice Report Archive

FOUR - Reasons for loss

FIVE - Cancellation reasons

 

Five Basics Part 4

ONE - Availability Manager

TWO - Order group settings

THREE - Creation of price levels

FOUR - Weather Settings

FIVE - Smart Swap

 

Five Basics Part 5

ONE - Book item

TWO - Book item with forced selection

THREE - Immediate cancellation

FOUR - Book free attachments

FIVE - Quantity Prevent overbooking

SIX -Enter text info

 

Five Basics Part 6

ONE - Create operator

TWO - Edit template operator authorization

THREE - Start of the checkout process

FOUR - Start of the cashier process (variant)

FIVE - Assign manager template to operators


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