Theoretical turnover per guest

Example calculation...

Operator: Manager

Turnover: 15.816,14€

Number of customers: 372

15.816,14€/372 = 42,52 € turnover per customer

 

 

You will receive an evaluation of the operator turnover taking into account the number of guests served. If you work with discounts and price levels, a comparison to the standard prices also takes place. Totals formation is also available.

See Best practice: Targeted increase in operator turnover per guest.

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