In-House Ordering at the POS

Depending on the settings of the trigger option, the in-house order is automatically processed at the POS system or must be confirmed manually beforehand. The In-House Order is processed with a table number and the information that it is an In-House Order. The bookings are secured according to the location-related fiscal requirements and can be evaluated like all cash bookings.

The table number is included both in the transaction and as a transaction number in the list of online order transactions. Here in the example the table number 21.

Since the table number (just like a manual booking of the cash register on a table) is included in the transaction, the associated functions of the Hypersoft system can also be used to their full extent.

Example order receipt and form of an in-house order...

Forms...

Form 1 of the assigned subsystem is used for the invoice.

Kitchen Monitor with In-House Order...

When using a Kitchendisplay, no receipts are created, but the item bookings are distributed to the Kitchen Monitor System.

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