Instead of a printer, the Kitchen Display is used to display the orders.

In order to assign a display to order groups, a virtual front office printer is defined beforehand. This printer is the target device for the order groups and is assigned for this purpose.

If the switch is active, the preparation times are not added within a transaction (!), but the largest preparation time is used. Example: 1 steak 10 minutes + 1 fish 5 minutes. Fish is delayed by 5 minutes, steak is due immediately (if no other items are available). The utilization of the station is now only 10 minutes ( from the steak ).

If the switch's off, the fish would be 10 minutes away. delayed, because the steak takes so long and the load would be 15 minutes ( sum of all items ).

The switch has a positive effect if several meals can be produced at the same time on a Kitchen Display.

However, the switch can have a negative effect if it is used at a station that cannot do this. Is such a solution for grilled or draught beer - in other words, long preparation times that do not occupy much of the employee's time.

If the switch is active, the load of the other stations is not calculated when adding products.

For example, it is assumed that a grill post can put on "unlimited" meat. Within the same transaction, however, times / distances are calculated ( Different from the switch Create items from a posting transaction at the same timeArtikel eines Buchungsvorgangs gleichzeitig herstellen).

This allows you to create an infobon that will be created only on the first printout or on all print-outs.

Thus all items involved are printed out on the receipt (if you work with menu item Release, only those of the released menu item).

Items that have already been completed are shown in square brackets [ 1* item ] to give an overview of what is still missing.

Only bookings entered at the same time are combined here. A new balance separates the bookings additionally.

Also enter a text in the receipt print layout that will be printed as a hint for the last item in the order.

The normal workflow is to set an item to work with "Start" and finish the item with "Finish ...".

If this switch is active, the button Print receipt and Done is always available in the Kitchen Display, so that an item does not have to be marked as "started" first. This allows individual stations or smaller systems to work much more conveniently and quickly.

For larger systems and when the information about "start" is important, this abbreviation should not be used.

You can select an item from the item master that is used for quick postings (info item). All subsequent item bookings are classified as Due Immediately in the Kitchen Displays.

This allows operators to prefer urgent items on the displays.

If you select a reason for loss here, the loss function is offered in the menu of the Kitchen Workflow Manager . Losses are then treated with this reason for loss.

Enables special labelling for Off-site operations such as shown here: Outside home functions at the Kitchen Full Station.

This setting changes the appearance of the Kitchen Display.

Look at this:

Procedure Display

A forced copy of a cancellation is printed here if it can no longer be cancelled at the displays because the posting has already been completed.

Normally, a reversal receipt is issued at the station that produced the goods. This new setting additionally prints a cancellation voucher. This is the case, for example, with systems that do not use printers on the Kitchen Displays.

For recipes whose components are shown on a different kitchen display than the recipe itself, the recipe / component is shown alternately as information. For example: A Meat [ Burger ] / A Burger [Meat ].

This item combination is marked with a letter from A-Z, so that you can recognize the togetherness with several items.

The display of these letters can hereby be turned off.

Look at this:

Grouping by letters

With this setting, the item stock of items (sent to the Kitchen Display) is only calculated when they are completed or when the goods are issued. The stock is also deducted at the point of sale which is assigned to the Kitchen Display or (primarily) the goods issue area. If the item is not contained in the point of sale of the goods issue, the stock shall be debited at the place where the item is stored.

If you post at the specified stages, the goods flow into the goods issue but are flagged as issued. This ensures that items booked at this station do not have to be marked as output.

This is necessary because the goods issue also displays the transaction and the information that the item has already been issued would be missing (it could not even flow into the goods issue system by changing the receipt order).

Both functions are only compatible with special guest pagers (taggers).

Double transmission can counteract reception interference with objects. With the reset when picking up, the call of the pager is automatically terminated when picking up at the goods issue.

Unprocessed items are colored red in the overview monitor.

To assign the keys to the functions, select the field to the right of the function and press the corresponding key of the connected bump bar. The key code is accepted and displayed. So any keyboard can be used.

When you set the font, you will see a preview of the status below:

1st line: posted

2nd line: in transaction

3rd line: Finished

You can adjust the colours, especially to distinguish items that have not yet been distributed to a display. The colour setting for preview function is only activated when the Kitchen Preview Manager display mode (right) has been assigned to a station.

Enter a name that corresponds to the activity.

In the area Displayed bookings you select which items are to be displayed on the station, as well as the color scheme.

At the end of the production chain, for example, choose Served or Served and the entry Inactive.

A Kitchen Workflow Manager can see the postings in different levels:

• 1] All: all bookings
• 2] Posted: from posted upwards ( posted, displayed, in preparation and finished )
• 3] Displayed: displayed from ( due ) up ( see above ) )
• 4] In preparation: from "in progress" upwards ( see above) )
• 5] Finished: from "Finished" upwards ( see above) )
• 6] Booked [ +own ]
• 7] Shown [ +own ]
• 8] In preparation [ +own ]
• 9] Finished [ +own ]

+ own: the 4 stages of preparation and all that are on the respective Kitchen Workflow Manager.

Example: Plating would be set to [6] Booked [+own], then all bookings and all finished products that are on the Plating, but not the products that have already been handed over to the passport are displayed on the station.

At the pass, for example, you set [1] and see the complete system of all bookings.

The font can be used to display the main items of the inserts in different ways.

The size of the insert field in the Workflow Manager is automatically adjusted based on the size of the item font. If you need more lines for inserts, it is advisable to reduce the font size of the item.

Finished items that have been moved to "Served" in the last Workflow Manager and that may need to be undone again burden the Kitchen Monitor System.

So that the load does not become too large, please set a time span as short as possible which fits to items which can be reactivated.

The switch enables quick delivery of all positions, see Quick Fast delivery of all positions.......

See the Special feature Manual release.

sorting options:

• planned completion
• Sort booking time
• Planned completion (already "finished" items are always at the top)

If a planned completion is exceeded, it will be marked red after the time set here has elapsed.

The single mode determines the type of Kitchen Monitors:

Further documentation: Variants and techniques of the Kitchen Monitor

Special preparation division and synchronization:

With Wait for start of booking it is set that involved bookings (a booking transaction, not a table) are only displayed when one of the items has been started on the corresponding kitchen display.

With Accepts completed bookings from, affected bookings must first be completed on the Kitchen Display before they can be transferred to the 2nd screen. are displayed in the first place.

You can adjust the receipts of the Kitchen Display.

Further documentation: Simple Front Office Layout

With the Automatic switch, the Kitchen Display automatically selects the next due item and all others from the same preparation transaction and moves them to the In transaction area.

This will sound the Kitchen Monitor when new bookings are received. The device must have a sound card and speakers and the system sounds must be activated. The system sound "Note" (German OS) or "System Exclamation" (English OS) of Windows is used. This sound can be changed in the Windows settings. Alternatively, a Kitchencl.wav can be stored in C:\Hypers-!\Kasse-!\ which will be played.

Allows you to select a programme that can be started on the Kitchen Full Station via the External button.

This means that you can use the availability manager, stock control, time recording or 3rd party programmes on the Kitchen Display.

If you use the Kitchen Monitor in the variant without SQL you may have to install SQL if you want to start programmes that require it.

Function to startthe Workflow Manager 1 at a Row Station.

Setting via ward-dependent settings:

Selection of the entry from the menus for the special use of prioritized item distribution.

Further documentation: Prioritize item distribution

This allows you to select the number of individual receipts from which cumulated receipts are to be converted. For example, if an item is ordered 50 times, a cumulative receipt may be more practical than 50 individual receipts.

You can adjust the receipts of the Kitchen Display.

Further documentation: Simple Front Office Layout

Activates the goods issue at this station. As standard the own station name is used here.

Optionally a different station number can be selected. This setting is required if goods issue for the same items is to be possible at several points.

With the second settings and as goods issue, you can cumulate another goods issue into the existing one. For example, guests can then decide from which of the two possible goods issues they want their item handed over to them.

A packing slip can be printed at the goods issue for which you specify the printer here.

Further settings are described in the section on setting the goods issue.